What you can do with a juicer. Part 3: Gazpacho from the Slow Juicer
But I'm still very busy with my cool Slow Juicer * and make me regularly fresh juices from fruits and vegetables. For the late summer is just the perfect time! And in addition to the classic green juices and colorful sweet combinations, then came to me the idea for Gazpacho from the juicer! Granted, the color is not as strong and ingenious as a soup. I am very glad that, thanks to the tomatoes, it has turned quite red and not mat brown. But cucumber, peppers, shallots and garlic look mossy ...
Depending on your taste, you can also taste the juice with salt and pepper and round with a little olive oil. I also like to sprinkle some chopped parsley on the juice later or just to sprinkle a handful of parsley with it!
Slow Juicer Gazpacho Juice
for Two Large Jars
1 garlic clove
750 g roma or vine tomatoes
1 Tl extra virgin olive oil (optional)
sea salt flakes and freshly ground black pepper to taste
Wash the cucumber thoroughly, but do not peel. Cut off the ends and cut the cucumber into pieces. Thoroughly wash, quarter and core the peppers, peel shallot and clove of garlic.Stir well, add some olive oil to taste, season with a little salt and pepper and serve directly.
Here you will find all the previous parts from the series: What to do with a juicer .
PART 1: JUICE
PART 2: DRINK YOUR GREENS! GREEN JUICES
PART 3: GAZPACHO FROM THE SLOW JUICER
After choosing this Juicer *, it was kindly offered to me on my request provided as a test device by the Perfect Health Shop *. Thanks a lot for this! In the shop you will find many more exciting devices such as mixers, dehydrators or grain mills.
All links marked with an asterisk lead directly to the online offer of my cooperation partner PGS. No affiliate links.